Step up of 14c/kg for butterfat and 28c/kg for protein

Saputo

The increase in farmgate milk price reflects the positive impact of a weaker Australian dollar, despite a decline across all dairy commodities in recent months.

A step up in the farmgate milk price for the 2018/19 season has been announced for all suppliers of Warrnambool Cheese and Butter (WCB) and Saputo Dairy Australia (SDA) in the Southern Milk Region.

  • Butterfat – 14 cents per kilogram
  • Protein – 28 cents per kilogram

This payment is retrospective and applies to all qualifying milk supplied by current WCB and SDA suppliers from 1 July 2018.

The payment will be made with September 2018 proceeds during October 2018.

“This increases our average farmgate milk price for the 2018/19 season for suppliers in the Southern Milk Region to $5.95 per kilogram milk solids (up from $5.75 per kms),” Kai Bockmann, President and Chief Operating Officer, Saputo Inc. and Dairy Division (Australia), said.

“The increase in our farmgate milk price reflects the positive impact of a weaker Australian dollar, despite a decline across all dairy commodities in recent months.

“It is not connected to recent developments in relation to the dairy levy proposed by the Minister for Agriculture and Water Resources, although we hope the increased price will provide some assistance to those impacted by continued drought conditions and higher feed and water costs..

“We acknowledge the challenges caused by the current conditions and remind suppliers of the finance options that are available through WCB and SDA that can assist with the purchase of feed and water.

“To discuss finance options please contact your local Field Services Officer. I would also like to highlight that our SDA Feeds business is able to support suppliers in the current challenging environment. If you would like to discuss feed options and prices please contact them on 1800 643 333.

“We will continue to monitor the market and review the milk price again in January 2019 in accordance with our quarterly review process.”

-Warrnambool Cheese and Butter