The 2019 program for the National Conference covers a wide range of topics regarding the latest information developed by Angus Australia.
The topics covered will address leaders in technology, how has Angus beef adapted to ‘meat’ consumer expectations, managing genetics and reproduction in a commercial herd, staying ahead of the game and in an ode to the 100-year history of Angus Australia, looking back at how far we have come.
There will also be ample opportunity for networking and socialising between sessions over the two-day event, with refreshment opportunities provided.
Trade stands will be run across the two days, allowing opportunities for producers and industry service providers to network.
The Gala Dinner:
A gala dinner will be held on Thursday the 23rd of May and will be the official celebration dinner for the Angus Australia Centenary year, as well as incorporating an auction to raise funds for the Angus Foundation.
The Verified Black Angus BBQ Challenge:
For the first time Angus Australia will host a Verified Black Angus BBQ Beef Challenge in the Queen Elizabeth Square, Albury, on Wednesday the 22nd May, prior to the start of the conference.