Queensland beef producers have taken a clean sweep of the first phase of the RNA’s prestigiousPaddock to Palate Competition presented by JBS Australia, sharing in a total prize pool of almost $65,000.
The mature weight of Angus cows has increased genetically by 40kg in the last 20 years, with the current genetic trend showing an increase of 2.5kg per year.
The Australian Wagyu Association is pleased to announce a Wagyu Webinar series, to bring the global Wagyu sector the very latest information on improving genetics and managing breeding in Wagyu.
Seedstock producers will have a rare opportunity to access elite females from the heart of one of northern NSW’s leading Hereford studs at the Truro Whiteface 12thannual Bull and Female Production Sale in July.
National CV-19 indicators continue to rally as domestic supply shortages develop and processor competition ramps up, with winter supplies set to tighten.
Despite the current pandemic and many economic concerns, ABS believes that the agricultural industry in general and, in particular, the beef and dairy sectors, have incredible opportunities to take advantage of going forward.