Sheep

Lamb producers urged to share values with consumers

Livestock producers will be urged to recognise the importance of building trust with consumers through shared values by internationally recognised CEO for The Center for Food Integrity, Charlie Arnot, announced as a key note speaker at LambEx 2018 in Perth from August 5-7.

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Merino cardings post losses of 230c/kg

The AWEX EMI closed on 1744c at auction sales in Australia this week. The 42,525 bale offering attracted an unexpected 57c price fall from last week’s levels, however it did not represent a fall across all MPG’s.

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Two new directors for Sheep Producers Australia

Sheep Producers Australia has appointed two independent directors to its skills-based Board – Chris Mirams in the capacity of Executive Chair and Dr Anne Astin as an independent, non-executive director, who will Chair the Audit and Risk Committee.

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DNA flock profile takes gut feel out of farming

DNA testing has taken the guesswork out of breeding for Victorian sheep mixed farmer Todd Martin, who now has a clear picture of how his flock compares to the rest of the industry and the decisions he needs to make to improve its performance.

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Adding precision to eating quality predictions

The sheepmeat industry has taken major steps forward towards delivering a meat quality grading system that can cater for individual animal assessment, thanks to the combination of results from a series of research projects.

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UPCOMING SALES / EVENTS
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