White Suffolk genetics have performed well in a maternal evaluation trial in north east Victoria, ranking the highest for sucker turn off, carcass value, lambs marked on the first lambing and weaning weight.
A range of dietary additives showing potential to improve the viability of newborn animals when supplied in utero are undergoing the first comprehensive trials in sheep in Australia.
US consumers are prepared to pay more for premium quality Australian lamb loins that can meet MSA grade five star category despite the nation being a cultural desert of lamb cuisine.