The Angus Pure beef brand has claimed the 2017 Sydney Royal Fine Food Awards Dick Stone Perpetual Trophy for overall Grand Champion Beef exhibit.
Claiming the major award over 25 entries, Angus Pure was first awarded the Champion Grass Fed exhibit and a Gold Medal.
Entered by Certified Angus Group (CAG) and produced by Thomas Foods International (TFI), Angus Pure is a quality assured product based on Angus genetics and part of Thomas Foods International ‘Signature’ range.
Stuart Davies, Steward in Chief, Branded Beef Competition hailed the 2017 competition a great success.
“The competition is a wonderful opportunity for producers to benchmark against the best in the industry, to learn and ultimately improve on their own product offering,” he said.
“The RAS of NSW Fine Food medals are a sign of quality produce widely recognised and sought after by consumers. Congratulations must go to Thomas Foods International and Certified Angus Group for their outstanding grass fed entry that was awarded the Dick Stone Perpetual Trophy for Grand Champion Beef exhibit.”
Angus Australia’s Commercial Supply Chain Manager, Liz Pearson, has commended TFI for the stringent policies they have in place to ensure a premium Angus product is sent out into the marketplace, including independent verification by Angus Australia.
“Along with TFI’s outstanding supply chain procedures to produce this outstanding product, TFI can label this product Angus with complete confidence and integrity through the continued Angus Australia and TFI partnership of Angus brand verification” she said.
Ms Pearson further congratulated TFI for producing a grass fed product that took out the Grand Champion Beef Exhibit ward, highlighting the ability of Angus genetics to meet market requirements across the board.
