Advice from Northern Tablelands Local Land Services Officer (Beef Cattle) – Jason Siddell
With dry seasonal conditions continuing, and above average temperatures forecast many cattle producers will be, and if not, should be developing management and marketing strategies to deal with potential water and feed shortages before they arise.
Early weaning is a tool that can be considered by Northern Tablelands cattle producers this summer to enable them to better manage the fat score of their cows to maintain productivity for next year, i.e. calving and weaning percentages or ensuring cows that are in low body condition can improve prior to sale.
Many producers may have to reduce cattle numbers further due to water and feed shortages. A 600kg lactating cow requires 13.6kg of good quality hay (9.5 MJ/kg/DM) to maintain condition with no paddock feed available. Once you wean the calf off the cow and feed separately, the amount of feed required for maintenance drops (8kg of good quality hay for the 600kg cow and 3.5kg of good quality hay for a 200kg weaner). The health of both the cow and calf will also improve.
Early weaning while the bulls are still in with the cows can also help to increase conception rates. The stress of weaning a calf and stopping the suckling effect will trigger cattle in lower condition to start cycling.
Producers who monitor and manage their cows to maintain fat scores of high 2 or more (a minimum of 5mm of fat on the rump) get more calves on the ground and achieve a more condensed calving pattern. Once cows fall below 5mm of fat on the rump they start to mobilise muscle tissue and fertility drops. The time taken for a cow to return to oestrus (or cycle) is determined by the fat score of the cow at calving.
One of the best ways to achieve higher conception rates and calving percentages in 2019 is to wean earlier in 2018, than you usually would (this may only be by a month or two). Weaning will reduce the protein and energy requirement of the cow and allow the cow to gain weight (grow muscle and deposit fat) prior to feed quality decline occurring in autumn and winter depending on your location.