Beef

Santa Gertrudis dominate Paddock to Plate

Queensland beef producers have taken a clean sweep of the first phase of the RNA’s prestigiousPaddock to Palate Competition presented by JBS Australia, sharing in a total prize pool of almost $65,000.

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Are Angus cows getting too big?

The mature weight of Angus cows has increased genetically by 40kg in the last 20 years, with the current genetic trend showing an increase of 2.5kg per year.

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Annie Pumpa joins team at ABS Australia

Despite the current pandemic and many economic concerns, ABS believes that the agricultural industry in general and, in particular, the beef and dairy sectors, have incredible opportunities to take advantage of going forward.

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