Agriculture Victoria’s beef and sheep networks’ winter/spring webinar series is on again with expert presenters helping farmers answer all the challenging questions to get them through the next few months.
Agriculture Victoria Livestock Industry Development Officer Tess McDougall said this series is aimed at decision-making with a focus on managing pastures, conserving fodder and livestock health and nutrition.
“Producers can join the afternoon sessions via their phone and/or computer, tablet or smartphone.
“They are easy to join and provide an opportunity for participants to ask questions and discuss issues with our presenters,” she said.
“Each webinar will be recorded if you can’t attend, so please register to receive a copy of the recording via email.”
Webinar 1: Animal health and nutrition (13 August, 12.30 – 1.30pm)
Learn more about animal nutrition, trace mineral deficiencies, winter/early spring feed budgeting and livestock health issues to watch out for. Presented by Dr Jeff Cave, District Veterinary Officer and Nick Linden, Sheep Industry Development Officer.
Register at – www.eventbrite.com.au/e/113841172010
Webinar 2: Fodder conservation (3September, 12.30 – 1.30pm)
This webinar will explore questions such as how much is conserving fodder really costing me? How much of my farm should I cut and how can I produce high quality hay and silage this spring? Presented by Michele Jolliffe, Dairy Extension Officer and Claire Waterman Farm Business Economist.
Register at – www.eventbrite.com.au/e/113841535096
Webinar 3: Spring pasture (17September from 12.30 – 1.30pm)
Discussion will focus on what nutrients need to be replaced after fodder conservation, the importance of tillering and key grazing management practices for a successful spring. Presented by Fiona Baker, Beef Extension Officer.
Register at – www.eventbrite.com.au/e/113841709618
For further information or if you have trouble registering contact Tess McDougall 0409 841 492 or tess.mcdougall@agriculture.vic.gov.au