A whiteface stud focused on balancing maternal and carcase traits has stormed home to win the prestigious 2017 RASV Heifer Challenge.

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Restocking vealer steers sold to 400c/kg at SELX Yass this week while numbers eased and the quality was plainer.

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Three whiteface seedstock herds have made the top 10 finalists of the 2017 RASV Heifer Challenge.

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Hereford producers have been urged to gain European Union accreditation to increase marketing options and take advantage of a valuable market.

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The Australian Wagyu Association has developed a genomic test to determine the level of Japanese Black (Black Wagyu) content in a DNA sample from a crossbred animal.

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The Hancock Group has today launched its new fullblood wagyu beef brand for export to Asia – a special moment for an Australian-owned and grown product.

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Herefords are among the 59 teams competing in this year’s Harvey Beef Gate 2 Plate Challenge in Western Australia.

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Purebred Hereford feeder steers are commanding 360c/kg on-farm in Queensland markets despite producers struggling with drought conditions.

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The 2017 Teys Australia Angus Youth National Roundup took place in Mt Gambier SA on the 12 – 15 January 2017.

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Shorthorn Beef will be conducting two Beef Production workshops in early February, one in SA and one in Victoria.

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OBE Organic, Australia’s oldest organic beef marketing company, has launched its new OBE Organic Reserve range at the annual F&B Masters event hosted at the Hilton Brisbane last week.

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Two young leaders in the Australian beef industry have been announced as winners of the prestigious CM Hocking Memorial Scholarship from Herefords Australia.

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