Animal welfare, animal nutrition and the environment are hot topics of discussion in the development of the Australian Beef Sustainability Framework (ABSF), the Red Meat Advisory Council (RMAC) said.

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Commercial Hereford steer finisher Richard Ogilvie trumped the opposition to exhibit the champion purebred led steer at the Tenterfield annual show on February 11.

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All Australian Wagyu Association (AWA) members are invited to a series of highly informative and interactive breeder workshops to improve your recording and management skills.

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Hereford and Hereford cross steers have demonstrated superior average daily weight gain and MSA Index scores in the 2016 Lardner Park Steer Trial in Victoria.

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A whiteface stud focused on balancing maternal and carcase traits has stormed home to win the prestigious 2017 RASV Heifer Challenge.

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Restocking vealer steers sold to 400c/kg at SELX Yass this week while numbers eased and the quality was plainer.

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Three whiteface seedstock herds have made the top 10 finalists of the 2017 RASV Heifer Challenge.

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Hereford producers have been urged to gain European Union accreditation to increase marketing options and take advantage of a valuable market.

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The Australian Wagyu Association has developed a genomic test to determine the level of Japanese Black (Black Wagyu) content in a DNA sample from a crossbred animal.

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The Hancock Group has today launched its new fullblood wagyu beef brand for export to Asia – a special moment for an Australian-owned and grown product.

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Herefords are among the 59 teams competing in this year’s Harvey Beef Gate 2 Plate Challenge in Western Australia.

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Purebred Hereford feeder steers are commanding 360c/kg on-farm in Queensland markets despite producers struggling with drought conditions.

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