The Australian Agricultural Company’s beef brands have again achieved Gold medals at the Australian Food Awards

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One of the first Hereford herds to earn Pasturefed Cattle Assurance System certification has won a bronze medal in the 2016 Australian Food Awards.

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Angus Australia Youth Member, Chloe Gould from Gympie, QLD has taken out the individual champion award, the AMPC Founders Buckle at this years Australian Intercollegiate Meat Judging (ICMJ) competition, hosted by Charles Sturt University (CSU) in Wagga Wagga.

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Electronic identification systems, marketing and quality assurance will be under the spotlight at a beef cattle workshop in southern NSW this month.

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Charolais Youth competed in the National Stampede for the first time in several years.

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The Angus Australia Regional Forums have kicked off with sessions in Orange and Goulburn already completed

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Herefords Australia Youth members Kate Reid and Kate Shooter will compete against the nation’s best young carcass judges at this week’s Australian Intercollegiate Meat Judging.

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Australia’s longest running regional multi-vendor bull sale, the Glen Innes Hereford Show and Sale, will feature a catalogue of 98 bulls.

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Wagyu numbers in Australia are growing at a faster rate than those of any other breed according to figures released by the Australian Registered Cattle Breeders’ Association (ARCBA).

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Murray Greys have continued their strong history of live export with a recent shipment of registered heifers to China.

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The carcass quality and compliance rates of Hereford genetics have helped Jim and Angela Schutz to a top three finish in the South Australian MSA Awards.

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Hereford heifers have sold up to 444c/kg, purebred steers to 459c/kg and Black Baldy steer weaners to 467c/kg on AuctionsPlus.

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