Rain across the country has continued to lift confidence across the beef industry with strong prices and demand for Limousin genetics, setting a new record of $55,000 for a female.
The Australian beef industry has launched a collaborative effort in a $15 million research project to examine the genetics of methane emissions in beef cattle.
Award winning Australian beef producers Jack’s Creek have once again been recognised on the international stage, after winning the World’s Best Ribeye award at the globally renowned World Steak Challenge 2022.
Angus Australia is committed to leading and participating in ongoing research and development which is vital for the future advancement of beef production in Australia.
Finding a balance between the nutritional needs of consumers and the agricultural practices of producers is key to the sustainable production of red meat, according to Dr Louise Capling (pictured), Nutrition Manager for Meat & Livestock Australia.
Coles is partnering with the beef industry to trial a new feed supplement that greatly reduces methane emissions from cattle and could lead to a step-change in the sustainability of Australian beef farming.
A flood affected Angus seedstock producing family will receive a gift of $1000 plus cattle drench valued at $1500 thanks to the innovative Angus NSW Business Recognition Reward.
The draft constitution for the new grassfed cattle peak industry body, Cattle Australia has been presented to members for their consideration, ahead of a vote to endorse it on October 4.
The 2022 bull sale season is steaming ahead, with average prices in August maintaining the rapid pace established in July.
AuctionsPlus bull numbers were up 18% on last year, with 4,759 bulls offered on the platform during August.