Beef

New suite of Limousin suffixes to be introduced from January 1

Following considerable research and consultation with a variety of stakeholders and consideration of member feedback on proposed changes to Limousin suffixes, the Limousin Australia Board is advising members of a new suite of suffixes that will come into effect as at 1 January 2023.

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Research into feed intake and efficiency measurement showcased at field day

Angus Australia, along with the University of New England, NSW Department of Primary Industries, and Vytelle recently hosted an ‘Efficient Beef’ field day, at UNE Smart Farms Tullimba Research Feedlot, demonstrating the commitment by Angus Australia and its members to research and development to ensure sustainability in Angus. 

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Smooth and SmOakey Salad Dodgers win Angus barbecue cook off

The Verified Black Angus Beef BBQ competition was hosted at the Angus Australia office demonstrating the full paddock to palate experience for consumers and allowing Angus producers to experience first-hand preparation of the premium Angus product they contribute to. 

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