Breeding EDGE is a three-day workshop (14-15 July and 6 September) designed to improve and refine producers breeder herd management and genetic improvement plans.
The development of a device that provides the date and location of calving within 24 hours to help researchers address the problem of calf loss in extensive beef production systems, has taken a significant step forward.
Beef producers across Northern Australia have the chance to tap into industry insights and practical tools to improve their businesses at this year’s Meat & Livestock Australia (MLA) BeefUp Forums.
The recent lifting of the ban on imported Japanese beef into Australia has many in the Wagyu industry curious about what impact it will have on domestic business.
Light weaner steer under 200kg sold from $180 to $500/head while the medium weights reached $780 and heavy weights sold from $850 to $1,110/head at SELX last week.
The impact of lairage timing and duration on the meat colour of feedlot cattle is the focus of new research aimed at reducing rates of dark cutting in the industry.