A large crowd of Dairymen from throughout Western Victoria and South Gippsland were keen to secure Autumn calving Holsteins at the Complete Dispersal Sale of H Eldridge & Son of Alvie.

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As dairy consumption continues to grow globally, Fonterra is becoming increasingly focused on diversifying and specialising its products to meet customer demand.

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Entries for IDW 2017 will close at midnight on this Thursday 8th December 2016.

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After tasting their way through a record 470 of Australia’s finest dairy products, judges of the prestigious Australian Grand Dairy Awards have announced the 2017 finalists from across the nation.

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Murray Goulburn Co-operative has announced Mark Clark will join the Board as an independent Non-Executive Director.

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DAIRY farmers are being encouraged to stand up and be heard at a series of round table discussions to be held across Victoria in December.

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Fonterra has confirmed all of its staff in New Zealand are safe following the earthquake and there is no major damage to any of its manufacturing sites.

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As part of Australian Antibiotic Awareness Week, 14-20 November, the Australian Veterinary Association (AVA) is promoting responsible use of antibiotics in dairy cows, to prevent the emergence of untreatable diseases.

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Community projects and groups in regional Victoria and Tasmania are about to get a helping hand from Fonterra.

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THE United Dairyfarmers of Victoria has praised the Australian Competition and Consumer Commission (ACCC) for taking a firm approach in its inquiry into the dairy industry, following the release of the inquiry’s terms of reference.

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DAIRY farmers across Victoria and NSW will benefit from the first grants the Victorian Farmers Federation’s Farmers Fund initiative.

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Fonterra Australia has advised suppliers it has increased its average farmgate milk price to $5.10 per kilogram of milk solids, and increased its forecast closing price for the season to $5.20 per kilogram of milk solids.

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