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Cattle Council of Australia (CCA) says the Federal Court ruling against the Gillard Government’s 2011 live export ban will give our trading partners greater confidence in Australia’s beef industry.
The results of the latest ALFA/MLA feedlot survey reported a 12% decline in the number of cattle on feed compared to the December quarter, to 1,087,594 head.
President Fiona Simson said the National Farmers’ Federation was concerned about disruptions to agricultural trade between Australia and China.
Cedar Meats first became aware that one of its employees had contracted COVID-19, following an admission to Sunshine hospital for an unrelated matter on Monday 27 April, 2020.
Just one month-ago, US markets witnessed the biggest rally in the beef cut-out value (a benchmark indicator of wholesale prices) in history, triggered by an unprecedented surge in retail meat demand as consumer panic buying set in.
COVID-19 is hampering beef demand in Australia’s largest cattle export market, Indonesia.
Due to the continuing coronavirus (COVID-19) pandemic, in particular the social distancing measures and mass gathering restrictions in place, The Royal Agricultural Society of Victoria (RASV) has made the decision to cancel the 2020 Royal Melbourne Show in the best interests of public health.
US red meat plants have slowed chains to implement employee distancing measures and increase sanitation interventions.
After extensive consideration, it is with much sadness that the Royal Agricultural and Horticultural Society of SA (Society) is obliged to cancel the 2020 Royal Adelaide Show, which was due to be held from September 4 – 13.
Due to the worldwide coronavirus (COVID-19) pandemic, increasing social distancing measures and public gathering restrictions being implemented, the RNA has made the decision to cancel the 2020 Royal Queensland Show (Ekka) in the best interests of public health.
Australia’s premier sheep and lamb conference, LambEx, will be postponed for 12 months, with a new date to be set for 30 June – 2 July 2021.
The unprecedented and unpredictable nature of COVID-19 makes it difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner.
