Young steers to trade firm while heifers top at 297c/kg
Young steers to the trade were firm selling from 270c to 310c/kg at SELX while heifers eased 11c ranging between 250c and 297c/kg most was quality related.
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Young steers to the trade were firm selling from 270c to 310c/kg at SELX while heifers eased 11c ranging between 250c and 297c/kg most was quality related.
A ReproActive workshop for beef producers on September 5 at Birregurra, Victoria, will outline bull management and assessment.
F1 Wagyu steers from Taroom, QLD made top dollar on AuctionsPlus with the 10 to 16 month olds weighing in at 251 kg and making 543c/kg or $1,360.
The O’Sullivan family’s first bull and female sale held on property at “Gunnadoo”, Lower Mount Walker, Qld, recorded a complete clearance with 19 bulls reaching a lot of $15500 twice.
There are many ways to improve beef herd productivity and profitability, and one of the most obvious is to select better bulls.
Cattle on feed at the end of the June 2017 quarter increased almost 73,000 head (or 7%) from the March quarter, to a record 1.09 million head, according to results from the latest ALFA/MLA lot feeding survey.
A good run of medium weight butcher heifers sold from 308c to 316c/kg while trade steers returned 275c to 300c/kg at SELX.
For those suppliers to the Thousand Guineas program, who are able to record a minimum of on farm records prior to cattle being supplied to JBS Australia feedlots, there is now an opportunity to participate in developing the next generation of elite Shorthorn Beef carcass sires.
The fifth Annual Coolabunia Classic Charolais Bull sale was held at Coolabunia on August 17 conducted by selling agents AUSSIE LAND & LIVESTOCK Kingaroy.
A timely addition to the Angus SaleSELECT™ tool has been announced by Angus Australia, with the release of its companion tool Angus SemenSELECT™.
Dairy and beef producers with questions on artificial breeding, corrective mating and bull selection will be answered by the team from North East Genetics at Henty this year.
Renowned Brisbane dining venue, The Regatta Hotel, has again run its annual beef tasting competition, the Regatta Hotel Beef Off, as a build up to the EKKA festivities in Brisbane.