Despite all the discussion surrounding the potential new technologies for the definition of eating quality in the Australian Beef industry at the moment, nothing beats the ultimate test; the beef eating consumer.
The Bred Well Fed Well Cattle workshops highlight the benefits of using better genetics, plus managing feed and nutrition for improved reproductive performance and herd productivity.
Light restocking steers sold to 360c and heifers 318c/kg while medium weight feeder steers eased 7c, selling between 280c to 316c, to average 303c/kg at SELX this week.