Technology was highlighted as the biggest game changer in the beef industry with Angus breeders and the Angus breed at the forefront of this revolution.

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Two leading young Wagyu breeders have the opportunity to attend a Young Breed Leaders Workshop conducted by the Australian Registered Cattle Breeders Association (ARBCA).

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Teys Australia recently welcomed beef producers from across the region to its Jindalee processing plant, where guests saw a live demonstration of DEXA – a technology that is set to revolutionise the beef industry.

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Murray Greys have rung the bell on carcass quality and saleable red meat yield at the Australian National Field Days 2017 Merial/The Rural National steer trial.

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The 2016 Southern Grass Fed Carcass Classic competition results were presented at a recent awards dinner in Naracoorte, South Australia, with local Shorthorn breeder, Mike Newton, Kingston, claiming two of the major awards.

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AACo’s new Westholme brand achieved gold medals for both samples entered into the Australian Wagyu Association’s branded beef competition.

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The Tajima F1 Wagyu crossbred brand from Andrews Meat Industries scooped up yet another major award when it was named grand champion in the 2017 Wagyu Branded Beef Competition.

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Murray Greys have dominated the nation’s largest grassfed carcase competition by grading in the top 5 per cent on the Meat Standards Australia Index for eating quality.

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Steer vealers to restockers sold to 409c to average 375g, lifting 15c to 20/kg while heifers averaged 338c/kg at SELX Yass.

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Launched by Angus Australia’s software development team, a new database search facility is a more modern and intuitive facility with a range of valuable new features.

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Western Australia has recently announced it will continue with a regulatory approach to Bovine Johne’s Disease (BJD) with specific requirements for the introduction of cattle from other jurisdictions.

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This handy list of resources contains what you need to know about the new Johne's disease regulations coming into force on 30 June.

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