At their inaugural Wagyu bull sale, the Hornery family’s Bar H operation at Comet in Central Queensland offered and sold 65 bulls for an average of $11,046 and a top price of $22,500.

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Profit focused production is the theme of this year's Young Beef Producer Forum on November 17-18 at Roma in Queensland.

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Limousine Australia is exploring opportunities to roll out “Certified Limousin Beef” program for cattle supply in the Southern Highlands, Camden Region, Northern NSW and Southern Qld.

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At the close of Thursday’s markets the Eastern Young Cattle Indicator (EYCI) settled on 679.75¢, down 1.25¢/kg cwt from where it was the previous day.

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September beef and veal offal exports eased 16% year-on-year with 11,765 tonnes swt shipped during the month, taking the year-to-September total to 102,951 tonnes swt – back 14% from the corresponding period in 2015.

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The Angus Sire Benchmarking Program (ASBP) has received outstanding support from Angus Australia members through the nomination of 73 sires and entry of 31 new sires to produce the Cohort 7 calves.

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The “I AM LIMO” campaign is a fresh approach aimed at bringing together a number of key innovative areas focussed on improving; the demand for Limousin infused cattle and the services provided to ALBS members.

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Angus Australia is holding an open field day at Tullimba Research Feedlot, Kingstown NSW on Wednesday 23rdNovember 2016 from 2.30pm to 4.30 pm.

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ReproActive, run under MLA’s More Beef from Pastures Program, is a specialised training workshop developed by Australia’s leading vets, cattle specialists and rural business experts, designed to help maximise the reproductive potential of herds.

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Herefords have continued to track well at sales last week, topping the weaner steer and female pens at Bairnsdale, unjoined heifers selling on-line to $1820 and cows to $3100.

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Beef producers will more easily be able to benchmark the carcase quality of their cattle, with the Southern Grassfed Carcase Classic changing its format.

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A two day Wagyu Genetics and Genomics Field Day and Workshop next month at Toowoomba and nearby Jondaryan on Queensland’s Darling Downs will unravel many of the questions existing and potential Wagyu producers have about how to benefit from the exceptional world-wide demand for Australian Wagyu beef.

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