Beef producers are turning to custom feeding replacement heifers in Riverina feedlots as they face the prospect of another six months of supplementary feeding.

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Angus Australia and Angus Youth are pleased to announce Hannah Powe as the recipient of the 2018 University of Illinois Scholarship.

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Australian lot feeders have a new best practice management guide to help them develop and implement their own programs to manage pregnant heifers and newborn calves.

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Joined heifers sold from $1,200 to $1,820 and averaged $1,400 with a line of Poll Hereford heifers from Byawatha, VIC selling for $1,350 on AuctionsPlus.

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Exploring value-add opportunities for Australian red meat in supermarkets beyond the fresh meat cabinet is delivering profitable new avenues for the industry.

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Herefords Australia is rolling out new branding to cement the breed’s position within the genomic era.

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Angus Australia has announced Angus Youth member Annabelle Butler as the 2019 recipient of the Kansas State University Scholarship.

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It’s starting to heat up in the world of the Australian Wagyu Association’s Wagyu Branded Beef Competition with entries already received for three classes of beef and the coveted sausage category.

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National steer prices continued to rise in all weight categories, with steers under 250kgs experiencing the highest increase up 39c to average 326c.

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The Australian Wagyu Association Annual General Meeting has appointed Chantal Winter, the first female president of the society in its 30 year history.

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Innovative beef producers, Millah Murrah Angus, were highlighted at the 2019 NAB Agribusiness Calendar launch in Toowoomba last night, for having achieved extraordinary growth and results in their agribusinesses.

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An MLA-funded trial is being conducted at the NT Government’s Victoria River Research Station (also known as Kidman Springs) to test whether self herding techniques can be used to establish new grazing patterns to achieve a form of rotational grazing that does not rely on permanent fencing.

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