With the forecast of continued dry conditions in southern NSW, beef producers are removing weaners from paddocks into confinement areas to maintain ground cover over the next six months.

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Beef producers are turning to custom feeding replacement heifers in Riverina feedlots as they face the prospect of another six months of supplementary feeding.

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Angus Australia and Angus Youth are pleased to announce Hannah Powe as the recipient of the 2018 University of Illinois Scholarship.

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Australian lot feeders have a new best practice management guide to help them develop and implement their own programs to manage pregnant heifers and newborn calves.

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Joined heifers sold from $1,200 to $1,820 and averaged $1,400 with a line of Poll Hereford heifers from Byawatha, VIC selling for $1,350 on AuctionsPlus.

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Exploring value-add opportunities for Australian red meat in supermarkets beyond the fresh meat cabinet is delivering profitable new avenues for the industry.

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Herefords Australia is rolling out new branding to cement the breed’s position within the genomic era.

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Angus Australia has announced Angus Youth member Annabelle Butler as the 2019 recipient of the Kansas State University Scholarship.

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It’s starting to heat up in the world of the Australian Wagyu Association’s Wagyu Branded Beef Competition with entries already received for three classes of beef and the coveted sausage category.

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National steer prices continued to rise in all weight categories, with steers under 250kgs experiencing the highest increase up 39c to average 326c.

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The Australian Wagyu Association Annual General Meeting has appointed Chantal Winter, the first female president of the society in its 30 year history.

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Innovative beef producers, Millah Murrah Angus, were highlighted at the 2019 NAB Agribusiness Calendar launch in Toowoomba last night, for having achieved extraordinary growth and results in their agribusinesses.

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