Northern beef producers seeking insights to help boost the reproductive performance of their breeding herds now have access to new reference tools developed by Meat & Livestock Australia.
The 2018 recipient of the Fellowship, Jeremy Cooper of Cooper 8 Bulls, aims to discover if a ‘pathway’ can be established to optimise our production systems to achieve the stellar heights of A5 Wagyu seen in Japan.
This year’s annual Wagyu Branded Beef Competition held by the Australian Wagyu Association witnessed the best of Australian Wagyu beef, showcasing the exceptional eating experience and quality of Australia’s homegrown produce.
Whiteface vendors pocketed an extra $156 a head for heifers and $72 for their steers above other British breeds at the 79th annual Mountain Calf Sales.
Research through the Graham Centre for Agricultural Innovation is providing information for livestock producers to make the most of grazing beef cattle on canola crops.