In a win for consumers and local beef producers, premium grass-fed and grain-fed beef products could soon be identified using a simple forensic test, according to researchers from the NSW Department of Primary Industries (DPI) and Charles Sturt University (CSU).

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Verified Black Angus Beef brands have shone recently in competitions on the national and international stage.

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Sprys Carnation N16 exhibited by D & M Spencer and G & L Spry was sashed Junior Champion Female and went on to take out Supreme Shorthorn Exhibit at the 2018 Melbourne Royal.

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Cow and calf units were offered out of NSW and Victoria with 1,866 head sold at a top of $1620 on AuctionsPlus.

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A passion for breeding cattle which look good ‘inside and out’ paid off for the Bendotti family, who presented the winning medium weight pasturefed pen in the 2018 ANZ National Carcase Competition.

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The Angus Australia regional forums are back for 2018 with events scheduled across Australia during October.

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Environmental conditions and effects are not selective in who it affects and drought is one such phenomenon.

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Weaners steers under 200kg made from $220 to $580/head while weaner heifers sold from a low of $90 to a top of $490/head at SELX Yass.

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A blueprint to guide the growth and development of the South Australian beef industry by more than $200 million per year has been launched.

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A new additional Grain Fed beef standard titled Grain Fed Finished (or GFF) was introduced this month.

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Angus and Angus influenced cattle proved very successful at the RAS Beef Challenge Awards Night, continuing a dominating result from the live judging that was held at Wilga Feedlot, Bellata in North West NSW.

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The Wagyu Branded Beef Competition is the industry’s annual showcase for Wagyu brand owners to compete and achieve the very best in Australian Wagyu.

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