The Australian Wagyu Association (AWA) has developed a genomic test to measure Japanese Black (Black Wagyu) genetics in non-pedigreed crossbred animals.

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Such is the fragile nature of global protein supply and demand and we have reached what many regard as a tipping point in global pricing - I am of the opinion US pork supply and tariffs is at the heart of this problem - up until now strong global demand and US growth has kept prices firm but the Trump Trade War may unravel all this hard work for the US and global meat industries.

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The inaugural Angus Australia Spring Bull Night will be livestreaming from 7pm on the 28th of August 2018.

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Following the purchase of the cattle empire S.Kidman and Co by Hancock Agriculture, in 2017, Gina Rinehart became the majority owner of a very large Santa Gertrudis Herd.

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The Angus Australia Foundation awards two scholarships annually to give Angus Australia members the opportunity to participate in ALFA’s BeefEX Conference.

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Across NSW many beef producers will have already secured supplies of supplementary feeds for the remainder of winter and spring as per usual management.

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Cow and calf units were in short supply, with only 400 head offered and prices ranging from $900 to $1350 and averaged $1,106.

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Producers can now use the animal pain relief product Tri-Solfen® to improve animal welfare outcomes during dehorning and disbudding procedures in cattle.

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The Australian Wagyu Association’s Premium Wagyu Sale, held this month proved once again that top performing Wagyu genetics are highly sought after.

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PTIC heifers sold from $950 to $1,285 to average $1,095 o AuctionsPlus last week with the top price going to a line of Hazeldean blood Angus Heifers from Cooma, NSW.

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As traditional grain and fodder supplies run critically low, alternative feed stuffs for cattle rations are now on the radar.

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Selection for genetic efficiency during times of drought and high feed costs will soon be a reality for commercial beef producers.

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