Latest stories from the Featured category on Seedstock Central.
A new western livestock rail freight service to the Oakey Beef abattoir will help reduce road traffic, unlock economic development opportunities and make it easier to transport cattle to markets, AgForce said.
Footage has emerged showing inexcusable behaviour by staff at Riverside Meats in Echuca, according to Victorian Minister for Agriculture Jaala Pulford.
United Dairyfarmers of Victoria is urging the Federal Government to keep its word not to unfairly disadvantage Basin communities by turning over an additional 450 gigalitres for environmental usage.
Australian farmers are looking to 2017 with optimism, with the nation’s rural confidence levels finishing the year on a high.
Cattle on feed for the September 2016 quarter have declined 122,094 head or 13% from the June quarter, down to 788,873 head, according to the results of the ALFA/MLA quarterly survey.
BEEF producers will now have a voice at the National Farmers Federation table, with cattle producer Tony Hegarty announced as the organisations newest board member.
MLA Donor Company is encouraging entrepreneurs and startups to solve some of the biggest issues facing the red meat and livestock industry, through new technology, ideas and data.
The development of practical materials to improve worker health and safety in shearing sheds, including how to tackle alcohol abuse and drugs such as ‘ice’, will now be developed following the formation of a wool industry Stakeholder Reference Group.
CATTLE Council President Howard Smith will continue to focus on the future of the beef and cattle industry, as he continues in his role for another term.
CATTLE Council of Australia announced a positive financial position for the organisation at their AGM in Adelaide, South Australia.
VICTORIAN livestock producers are looking to improved traceability and biosecurity outcomes following the announcement of a $17 million State Government funding package to transition the sheep and goat industries into electronic identification (eID) technology.
LIVESTOCK producers have praised an innovative move to implement objective carcass measurement in all AUS-MEAT-registered processing facilities across Australia.
