Beef Australia has further cemented its status as the largest beef industry event in the southern hemisphere, with Beef2024 setting a new economic impact record.

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With today’s youth the future of the Australian beef industry, South Australian producers, the Glatz Family, have committed the proceeds of a heifer at sale to the Angus Foundation with the intention of supporting the development of the next generation of beef producers. 

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 Ready to take your skills and knowledge to the next level and embark on a life-changing adventure? The Angus Foundation is excited to announce the return of the 2025 Kansas State University Scholarship, offering a unique opportunity for a young Australian to study at one of the leading land grant universities in the world. 

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Reiland Tate T1871 will be among the catalogue of 75 bulls to be offered at the Reiland Angus spring bull sale on September 6.

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Mark it in your calendars - Cattle Australia’s Annual General Meeting will be held on Thursday, 21 November in conjunction with a Producer Day at Bective Station, Tamworth, NSW.

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With registrations now open, things are locked and loaded for the 2025 Angus Youth National Roundup and long-time supporters NH Foods has once again thrown their support behind Angus Youth as naming rights partner for the Roundup. 

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 Angus Australia is pleased to announce that early bird tickets are available for the much anticipated 2025 Neogen World Angus Forum. 

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The 2024 Spring Bull Night is returning to screens once again, just in time for the Spring joining season. The 2024 event will take place Wednesday August 28 from 7pm AEST and should not be missed by anyone considering Angus for their spring A.I. program. 

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One of Australia’s most prominent Hereford herds is contributing genetics into the Norfolk Island cattle herd to boost genetic diversity and shore up domestic food security.

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Cattle Australia has slammed the growing list of environmental non-governmental organisations determined to cherry-pick science or create their own for the purpose of attacking Australia’s beef industry.

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After a period of market hesitation with fluctuations from week to week, we are now observing a steady rise across all categories for both store and slaughter markets.

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