As Queensland beef producers targeting Meat Standards Australia (MSA) requirements face what is historically the most challenging time of the year for meeting compliance, some timely tips to help improve compliance have been compiled for producers.
New research by Charles Sturt University has scotched fears that pre-feedlot vaccination of steers is costing beef producers money because of weight loss in the weeks following the jab.
Angus Australia is pleased to announce that MateSel is now available to Angus Australia members free of charge when requested from the Agricultural Business Research Institute (ABRI).
Angus Australia have recently developed the northern Australia protocols, for producers to use as a guideline for using Angus bulls in northern Western Australia, Queensland and the Northern Territory.
Heavy steers are trading at a 39¢ or 7% premium over young cattle, even as the Eastern Young Cattle Indicator (EYCI) reaches its highest point since January.
Teys Australia, one of the nation’s leading beef processors, has taken another step in reducing its carbon footprint and energy reliance by revealing plans to develop a $42 million low emissions energy hub (LEEH) at its Wagga facility.
The 2019 World Shorthorn Conference – Meating the Future, is set to be a great two days of education, information and fun with a tremendous lineup of speakers booked for the prestigious event.
The prestigious Tocal Beef Cattle Assessment Course is celebrating its 40th year this year, with the Angus Foundation supplying five scholarships for Angus Youth to attend.