Softening prices in Australian beef markets is on the horizon, coming off the back of tightening US production in the last quarter of 2017.

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Elders Livestock Production Manager, Rob Inglis says producers shouldn’t underestimate the importance of water, not just for basic hydration, but for its role in nutrition.

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The Australian Lot Feeders Association is holding SmartBeef 2017, an event for the lot feeder community, including grass-fed producers and others in the beef supply chain.

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Weaners to re-stockers lifted 15c to 20c, selling from 240c to 278c/kg at SELX Yass on Thursday.

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Located close to the Southern Ocean in the South Australian coastal area of Wandearah, mixed farmers Lynton and Sonia Joyce use opportunistic cattle trading for their 300-head capacity feedlot.

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Angus Australia is pleased to welcome Kristy Saul to the Commercial Supply Chain team as Supply Chain Officer.

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Feeder steers ranged from 235c to 268c and the heifers 195c to 245c/kg at SELX Yass on September 28.

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Cows with their first calf at foot sold to $1,675 and heavy Angus cows on their third calf topped the market reaching $1,870/head at SELX.

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The annual Palgrove on property sale topped at $40,000 three times on the way to an outstanding $13,065 Charolais average.

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The JBS Australia Thousand Guineas Shorthorn Branded Beef program continues to break new ground in the Australian high end food service market, however the product is also gaining traction within Japan.

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A 13 months old Fullblood Wagyu bull with BREEDPLAN figures in the top one per cent of the breed for Terminal Carcase Index, Marble Score and Marble Fineness sold for $88,000 during the September Premium Wagyu sale on AuctionsPlus.

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Heavy grown heifers to the trade made from 228c to 245c/kg at SELX this week.

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