Mature cow weight has been a topical trait in 2020 and whether your breeding program aims to increase, decrease or remain constant the genetic merit of the herd for the trait, the critical practice remains the same.

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Provenir has been granted a licence by the Victorian Food Safety Authority, PrimeSafe, to operate in Victoria, the first, and currently, only mobile abattoir.

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After several years of dedicated service to the Jason Catts and Brett Rowland have both moved onto follow their own endeavors.

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It was triumph at the recent 2020 Royal Queensland Food and Wine Show for Verified Black Angus Beef brand, Angus Reserve.

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PTIC cows were up in numbers last week to see an offering of 2,123 head with prices ranging from $1,280 to $2,720, averaging $2,055, up $109 on last.

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All eastern states saleyard price indicators have fallen this week with medium steers seeing the largest declines, and the Medium Cow indicator back 6¢ to 271¢/kg live weight.

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The Great Victorian On Farm Red Angus Challenge will be held in 2020, giving producers a snapshots of herds in their own environment.

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Queensland beef producers have taken a clean sweep of the first phase of the RNA’s prestigiousPaddock to Palate Competition presented by JBS Australia, sharing in a total prize pool of almost $65,000.

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PTIC cows saw a further price adjustment this week, $51 back at $1,884 average with prices ranging from $1,130 to $2,930 on AuctionsPlus.

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Cows with calves at foot sold from $1,330 to $3,280, averaging $2,195 correcting $458 after weeks of phenomenal prices.

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PTIC heifers achieved a big increase of $340 to average $1,962, selling between $1,370 and $2,530 on AuctionsPlus last week.

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Cow and calf numbers were down slightly on AuctionsPlus, totaling 882 head with prices ranging from $830 to $3,280 and averaged $2,378.

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