Jesse Gauci has been announced as the winner of the prestigious 2020 Norman Lethbridge Award presented by the NSW Committee of Angus Australia.

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A dearer price trend ensued for PTIC cows last week, up $50 on last week’s average, selling from $1,400 to a top of $2,600.

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Cow with calves experienced the most significant price jump as they sold between $2,100 and $3,710 to average $2,639, up $385.

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While a supply lull is anticipated over the remainder of winter, this year has been exacerbated by intense restocker activity and heightened stock retention.

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Phil was a tremendous supporter of the Shorthorn breed in Western Australia, both as principal of the successful Crathes Park Shorthorn stud and also as President of the Western Australia branch of Shorthorn Beef.

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Mature cow weight has been a topical trait in 2020 and whether your breeding program aims to increase, decrease or remain constant the genetic merit of the herd for the trait, the critical practice remains the same.

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Provenir has been granted a licence by the Victorian Food Safety Authority, PrimeSafe, to operate in Victoria, the first, and currently, only mobile abattoir.

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After several years of dedicated service to the Jason Catts and Brett Rowland have both moved onto follow their own endeavors.

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It was triumph at the recent 2020 Royal Queensland Food and Wine Show for Verified Black Angus Beef brand, Angus Reserve.

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PTIC cows were up in numbers last week to see an offering of 2,123 head with prices ranging from $1,280 to $2,720, averaging $2,055, up $109 on last.

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All eastern states saleyard price indicators have fallen this week with medium steers seeing the largest declines, and the Medium Cow indicator back 6¢ to 271¢/kg live weight.

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The Great Victorian On Farm Red Angus Challenge will be held in 2020, giving producers a snapshots of herds in their own environment.

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