Provenir has been granted a licence by the Victorian Food Safety Authority, PrimeSafe, to operate in Victoria, the first, and currently, only mobile abattoir.

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After several years of dedicated service to the Jason Catts and Brett Rowland have both moved onto follow their own endeavors.

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It was triumph at the recent 2020 Royal Queensland Food and Wine Show for Verified Black Angus Beef brand, Angus Reserve.

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PTIC cows were up in numbers last week to see an offering of 2,123 head with prices ranging from $1,280 to $2,720, averaging $2,055, up $109 on last.

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All eastern states saleyard price indicators have fallen this week with medium steers seeing the largest declines, and the Medium Cow indicator back 6¢ to 271¢/kg live weight.

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The Great Victorian On Farm Red Angus Challenge will be held in 2020, giving producers a snapshots of herds in their own environment.

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Queensland beef producers have taken a clean sweep of the first phase of the RNA’s prestigiousPaddock to Palate Competition presented by JBS Australia, sharing in a total prize pool of almost $65,000.

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PTIC cows saw a further price adjustment this week, $51 back at $1,884 average with prices ranging from $1,130 to $2,930 on AuctionsPlus.

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Cows with calves at foot sold from $1,330 to $3,280, averaging $2,195 correcting $458 after weeks of phenomenal prices.

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PTIC heifers achieved a big increase of $340 to average $1,962, selling between $1,370 and $2,530 on AuctionsPlus last week.

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Cow and calf numbers were down slightly on AuctionsPlus, totaling 882 head with prices ranging from $830 to $3,280 and averaged $2,378.

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The mature weight of Angus cows has increased genetically by 40kg in the last 20 years, with the current genetic trend showing an increase of 2.5kg per year.

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